9 Dovermarle Street.
At eight o'clock, as we were finishing our fish course, which chanced to be fried sole, the ball began literally to roll, and it required the greatest ingenuity on Francesca's part and mine to be always down in our seats when Dawson entered with the dishes, and always at the window when he was absent.
An enormous van had appeared, with half a dozen men walking behind it.
In a trice, two of them had stretched a wire trellis across one wall of the drawing-room, and two more were trailing roses from floor to ceiling.

Others tied the dark wood of the stair railing with tall Madonna lilies; then they hung garlands of flowers from corner to corner and, alas! could not refrain from framing the mirror in smilax, nor from hanging the chandeliers with that same ugly, funereal, and artificial-looking vine,--this idea being the principal stock-in-trade of every florist in the universe.
We could not catch even a glimpse of the supper-rooms, but we saw a man in the fourth story front room filling dozens of little glass vases, each with its single malmaison, rose, or camellia, and despatching them by an assistant to another part of the house; so we could imagine from this the scheme of decoration at the tables .-- No, not new, perhaps, but simple and effective.
By the time we had finished our entree, which happened to be lamb cutlets and green peas, and had begun our roast, which was chicken and ham, I remember, they had put wreaths at all the windows, hung Japanese lanterns on the balcony and in the oak-tree, and transformed the house into a blossoming bower.
At this exciting juncture Dawson entered unexpectedly with our sweet, and for the first and only time caught us literally 'red-handed.' Let British subjects be interested in their neighbours, if they will (and when they refrain I am convinced that it is as much indifference as good breeding), but let us never bring our country into disrepute with an English butler! As there was not a single person at the table when Dawson came in, we were obliged to say that we had finished dinner, thank you, and would take coffee; no sweet to-night, thank you.
Willie Beresford was the only one who minded, but he rather likes cherry tart.

It simply chanced to be cherry tart, for our cook at Smith's Private Hotel is a person of unbridled fancy and endless repertory.

She sometimes, for example, substitutes rhubarb for cherry tart quite out of her own head; and when balked of both these dainties, and thrown absolutely on her own boundless resources, will create a dish of stewed green gooseberries and a companion piece of liquid custard.

These unrelated concoctions, when eaten at the same moment, as is her intention, always remind me of the lying down together of the lion and the lamb, and the scheme is well-nigh as dangerous, under any other circumstances than those of the digestive millennium.