[An Illustrated History of Ireland from AD 400 to 1800 by Mary Frances Cusack]@TWC D-Link bookAn Illustrated History of Ireland from AD 400 to 1800 CHAPTER XI 9/48
As his descriptions are written in a strain of eloquent and imaginative verse, his account has been too readily supposed to be purely fictitious.
But we have already shown that his description of the gold vessels which were used, is amply corroborated by the discovery of similar articles.
His account of the extent, if not of the exterior magnificence, of the building, has also been fully verified; and there remains no reason to doubt that a "thousand soldiers" may have attended their lord at his feasts, or that "three times fifty stout cooks" may have supplied the viands.
There was also the "House of the Women," a term savouring strangely of eastern customs and ideas; and the "House of the Fians," or commons soldiers. Two poems are still preserved which contain ground-plans of the different compartments of the house, showing the position allotted to different ranks and occupations, and the special portion which was to be assigned to each.
The numerous distinctions of rank, and the special honours paid to the learned, are subjects worthy of particular notice. The "_saoi_ of literature" and the "royal chief" are classed in the same category, and were entitled to a _primchrochait_, or steak; nor was the Irish method of cooking barbarous, for we find express mention of a spit for roasting meat, and of the skill of an artificer who contrived a machine by which thirty spits could be turned at once.[176] The five great Celtic roads[177] have already been mentioned.
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