[First Across the Continent by Noah Brooks]@TWC D-Link bookFirst Across the Continent CHAPTER V -- From the Tetons to the Mandans 5/19
We smoked, and he again harangued his people, after which the repast was served up to us.
It consisted of the dog which they had just been cooking, this being a great dish among the Sioux, and used on all festivals; to this were added pemitigon, a dish made of buffalo meat, dried or jerked, and then pounded and mixed raw with grease and a kind of ground potato, dressed like the preparation of Indian corn called hominy, to which it is little inferior.
Of all these luxuries, which were placed before us in platters with horn spoons, we took the pemitigon and the potato, which we found good, but we could as yet partake but sparingly of the dog." The "pemitigon" mentioned here is better known as pemmican, a sort of dried meat, which may be eaten as prepared, or pounded fine and cooked with other articles of food.
This festival concluded with a grand dance, which at midnight wound up the affair. As the description of these Tetons, given by Lewis and Clark, will give the reader a good idea of the manners, customs, and personal appearance of most of the Sioux nation, we will copy the journal in full.
It is as follows: "The tribe which we this day saw are a part of the great Sioux nation, and are known by the name of the Teton Okandandas: they are about two hundred men in number, and their chief residence is on both sides of the Missouri, between the Chayenne and Teton Rivers.
<<Back Index Next>> D-Link book Top TWC mobile books
|