Time, from fifteen to twenty-five minutes, according to thickness.

Serve on dry toast, and send butter sauce to table separate in a tureen.
BEANS, BROAD, PLAIN BOILED .-- Broad beans, if eaten whole, should be quite young.

They should be thrown into boiling water, salted.

They require about twenty minutes to boil before they are tender.

Serve with parsley and butter sauce.
BROAD BEANS, MASHED .-- When broad beans get old, the only way to serve them is to have them mashed.