This is often the case where old potatoes have to be cut into all sorts of shapes and sizes in order to get rid of the black spots.

As soon as the potatoes are boiled they are generally moistened in the saucepan with a little drop of milk.

It is undoubtedly an improvement, and also entails very little extra trouble, to boil the milk first.

There is a difference in flavour, which is very marked, between milk that has been boiled and raw milk.

Suppose you have coffee for breakfast, add boiling milk to one cup and raw milk to another, and then see how great a difference there will be in the flavour of the two.