Place this in a basin with only sufficient water to moisten the ingredients, cover the basin with bread-crumbs soaked in milk, and steam the basin in the ordinary way.
TOMATOES, GRILLED .-- What is necessary is a clear fire and a gridiron in which the bars are not too far apart.

The disputed point is, should the tomatoes be grilled whole or cut in half?
This may be considered a matter of taste, but personally we prefer them grilled whole.

Moisten the tomato in a little oil or oiled butter, and grill them carefully, as they are apt to break.

Grilled tomatoes are very nice with plain boiled macaroni, or can be served up on boiled rice.
TOMATOES, BAKED .-- Place the tomatoes in a tin with a little butter, and occasionally baste them with the butter.

When they are tender, they can be served either plain or with boiled macaroni or rice.