If placed in a silver dish this has a very pretty appearance.
TOMATO PIE .-- Slice up an equal number of ripe tomatoes and potatoes.

Place them in a pie-dish with enough oiled butter to moisten them.

Add a brimming teaspoonful of chopped parsley, a pinch of thyme, pepper, and salts and, if possible, a few peeled mushrooms, which will be found to be a very great improvement.

Cover the pie with paste, and bake in the oven.
TOMATO PIE (ANOTHER WAY) .-- Proceed as in making an ordinary potato pie.
Add a small bottle of tomato conserve, cover with paste, and bake in the ordinary way.
POTATO PIE .-- Peel and slice up some potatoes as thin as possible.

At the same time slice up some onions.