The butter and juice in the tin should be poured over them.
TOMATOES, FRIED .-- Place the tomatoes in a frying-pan with a little butter, and fry them until they are tender.

Pour the contents of the frying-pan over them, serve plain, or with macaroni or rice.
TOMATOES, STEWED .-- Take half a dozen good-sized tomatoes, and chop up very finely one onion about the same size as the tomatoes.

Moisten the bottom of a stew-pan with a little butter, and sprinkle the chopped onion over the tomatoes.

Add a dessertspoonful of water; place the lid on the stewpan, which ought to fit tightly.

It is best to put a weight on the lid of the stew-pan, such as a flat-iron.