[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link book
Cassell’s Vegetarian Cookery

CHAPTER V
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Some persons slice up a few onions and add to the tomatoes.

In addition to this you can add some slices of cold potatoes.

In this latter case, heap the potatoes up in the middle of the dish in the shape of a dome sprinkle some chopped parsley over the potatoes, put a border of sliced onion round the base, and then a border of sliced tomato outside that.

This makes the dish look pretty.
Many persons rub the dish or salad-bowl with a bead of garlic.

This is quite sufficient to flavour the salad; but never _chop_ garlic for salads.
EGG SALAD .-- Egg salad consists of an ordinary salad made with French lettuces, with an extra quantity of hard-boiled eggs.


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