Rub the bowl with garlic, add a little chopped parsley, then oil, pepper and salt, mix well, and add vinegar last of all.
HARICOT BEAN SALAD .-- This can be made from cold, boiled, dried white haricot beans.

Add plenty of chopped parsley, rub the bowl with garlic, mix oil, pepper and salt first, vinegar afterwards.
* * * * * The nicest haricot bean salad is made from the fresh green beans met with abroad.

They can be obtained in this country in tins, and a delicious salad can be had at a moment's notice by opening a tin, straining off the liquor, and drying the little green beans, which are very soft and tender, and dressing them with oil and vinegar, in the ordinary way.

A little chopped parsley, or garlic flavouring by rubbing the bowl, can be added or not, according to taste.
CELERY AND BEET-ROOT SALAD .-- A mixture of celery and beet-root makes a very nice winter salad.

The beet-root, of course, is boiled, and the celery generally sliced up thin in a raw state.