[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link book
Cassell’s Vegetarian Cookery

CHAPTER V
16/32

Dress the salad with oil and vinegar in the ordinary way.
ASPARAGUS SALAD .-- Cold asparagus makes a most delicious salad.

It is needless, perhaps, to say it is made from cold boiled asparagus.

The best dressing for asparagus salad is somewhat peculiar, and is made as follows:--Take, say, an ounce of butter, put it in a saucer, and melt it in the oven till it is like oil.

Now mix in a teaspoonful of made mustard, some pepper, salt, and a dessertspoonful of vinegar.

Stir it all together, and as it gets cold it will begin to get thick.


<<Back  Index  Next>>

D-Link book Top

TWC mobile books