Reserve about a teaspoonful of pieces of finely chopped white, and put them in a saucer, with a few drops of cochineal, and shake them.

This turns them a bright red.

Sprinkle these red specks _very sparingly_ on the white, and take about half a teaspoonful of chopped blanched parsley, and sprinkle these green specks on the yellow.
This makes the dish look pretty.
GERMAN SALAD .-- German salad is made from cold boiled vegetables chopped up.
In Germany, it is made, according to English ideas, from every vegetable you have ever heard of, mixed with a number of vegetables you have never heard of.

In England it can be made by chopping up boiled carrot, turnip, cabbage, cauliflower, potato, French beans, Brussels sprouts (whole), celery, raw onion, raw apple, &c.

In fact, in making this vegetable salad the motto should be "the more the merrier." In addition to this you will find that they add what is known as _sauer kraut_.