The objection to raspberry jam is the pips.
A most delicious omelet can be made by chopping up some preserved slices of pine-apple, and placing this in the omelet, and making the pine-apple syrup hot and pouring it round the base.

Red-currant jelly, black-currant jam, and plum jam can all be used.

One of the cheapest and, in the opinion of many, the best sweet omelets can be made with six eggs, two ounces of butter, and three or four tablespoonfuls of orange marmalade.

In this case it will cost no more to rub a few lumps of sugar on the outside of an orange, and pound these with the powdered sugar you use to sweeten the omelet.

If the marmalade is liquid, as it often is, one or two tablespoonfuls of the juice can be poured round the edge of the omelet.
OMELET AU RHUM .-- As a rule, spirits are not allowed in vegetarian cookery.
An omelet au rhum is simply a sweet omelet, plain, with plenty of powdered sugar sprinkled over the top, with some rum ignited poured over it just before it is sent to table.