Put the dish in the oven a short time, and finish off setting the yolks with a red-hot salamander.
EGGS, SCRAMBLED .-- Scrambled eggs, when finished properly, should have the appearance of yellow and white streaks, distinct in colour, but yet all joined together in one mass.

Melt a little butter in the frying-pan, break in some eggs, as if for frying; of course, the whites begin to set before the yolks.

As soon as the whites are nearly but not quite set, stir the whole together till the whole mass sets.

By this means you will get yellow and white streaks joined together.

It is very important that you don't let the eggs get brown at the bottom; you will therefore require a perfectly clean frying-pan and not too fierce a fire.
EGGS IN SUNSHINE .-- This is a name given to fried eggs with tomato served on the top.