[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link book
Cassell’s Vegetarian Cookery

CHAPTER IV
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You can chop up the white and sprinkle it over the parsley with a little chopped beet-root as well.
EGGS A LA TRIPE .-- Small Spanish onions are perhaps best for this dish, but ordinary onions can be used.

Cut the onions cross-ways after peeling them, so that they fall in rings, and remove the white core.

Two Spanish or half a dozen ordinary onions will be sufficient.

Fry these rings of onions in butter till they are tender, without browning them.

Take them out of the frying-pan and put them aside.


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