When cold it will be a firm jelly.

Cut the cold hominy into slices, flour them, egg and bread-crumb them, and then plunge them into some smoking hot oil till they are of a nice bright golden colour.

They are very nice eaten with lemon-juice and sugar, or they can be served with orange marmalade.
FRUMENTY .-- Take a quarter of a pint of wheat, wash it thoroughly, and let it soak for twelve hours or more in water.

Strain it off and boil it in some milk till it is tender, but do not let it get pulpy.

As soon as it is tender add a quart of milk, flavoured with a little cinnamon, three ounces of sugar, three ounces of carefully washed grocer's currants, and let it boil for a quarter of an hour.