[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link book
Cassell’s Vegetarian Cookery

CHAPTER III
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If you have a box of cutters you can cut this paste into all sorts of shapes according to the shape of the cutters, or you can cut each thin cake into pieces about the same size, and then with a sharp dry knife cut the paste into threads.

These threads or ornamental shapes can be thrown into boiling clear soup, when they will separate of their own accord.

Nudel paste is, in fact, home-made Italian paste, or, when cut into threads, home-made vermicelli.

It is very nourishing, as it is made with eggs and flour.
MACARONI, SAVOURY .-- Take half a pound of macaroni and boil it in some slightly salted water, and let it boil and simmer till the macaroni is tender and absorbs all the water in which it is boiled.

Now take a dessertspoonful of raw mustard, _i.e._, mustard in the yellow powder.


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