When the mould is lined, you have to fill it up with flour, and bake it in a moderate oven for about an hour.

You then take it out, empty out the flour and brush it well out with an ordinary brush and dry the mould in a very slack oven.

The mould is then filled with some macaroni that has been boiled tender in milk and flavoured with vanilla and sugar and Parmesan cheese.

The macaroni must be so managed that it absorbs the moisture.

The mould is filled, made hot, and then turned out.