[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link book
Cassell’s Vegetarian Cookery

INTRODUCTION
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Of one thing we are certain, and that is, there will always be rival physicians and rival sects; but the present work will simply be a guide to _those who require, from whatever cause, a light form of diet_.

Perhaps the greatest benefit vegetarians can do their cause--and there are many who think very strongly on the subject--is to endeavour to take a dispassionate view.

Rome was not built in a day; and if we look back at the past history of this country, during the last half-century, in regard to food, we shall see that there have been many natural changes at work.

Waves of thought take place backwards and forwards, but still the tide may flow.

Some fifty years ago there was, undoubtedly, a strong impression (with a large number of right-minded people) that plenty of meat, beer, and wine were good for all, even for young children.


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