The macedoines should be made hot in the tin, the liquor drained off, and the curry sauce, made hot, should be poured into a well made in the centre of the macedoines in the dish.

Macedoines are also very useful, as they can be served as a vegetable salad at a moment's notice, as the vegetables are sufficiently cooked without being made hot.
TINNED FRUITS .-- Tinned fruits are ready for eating directly the tin is opened.

All we have to bear in mind is to turn them all out of the tin on to a dish immediately.

Do not leave any in the tin to be used at another time.

Most tinned fruits can be served just as they are, in a glass dish, but a great improvement can be made in their appearance at a very small cost and with a very little extra trouble if we always have in the house a little preserved angelica and a few dried cherries.