[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link book
Cassell’s Vegetarian Cookery

PREFACE
8/10

Herbaceous Mixture._ E.F.

LANGDALE'S REFINED JAMAICA LIME JUICE AND PURE LEMON JUICE.
Distilled Tarragon and Chill Vinegar for Salads and Sauces.
* * * * * Sole Agent for J.Delcroix & Cie.

Concentrated Parisian Essence, FOR BROWNING GRAVIES, &c.

(_See pages 20, 22._) Which should always be bought with their Name.

As used by all _Chefs_.
J.DELCROIX & CIE.


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