[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link book
Cassell’s Vegetarian Cookery

PREFACE
5/10

Received 1888.
_I certify that the following are the results of the analysis of the above samples_: I have examined a sample of Chelsea Table jelly, and find it to be a mixture of Calves' Feet jelly and sugar; it is undoubtedly nutritious and wholesome.
It is superior to other samples that I have analysed, as it in much firmer and keeps well.
It is clear and bright, and has evidently been carefully manufactured from pure materials.
It has a pleasant flavour, and is of excellent quality.
_( Signed)_ R.H.HARLAND, F.I,C., F.C.S.
Laboratory, Plough Court, 37, Lombard Street.

_Public Analyst_.
Copy of Testimonial received August 26th, 1891 (_unsolicited_).
59, Windsor Road, Southport.

_August 25th_, 1891.
GENTLEMEN,--I may inform you that I have tried other makers of jellies, but have found none to equal yours in excellence of quality.

I have mentioned this fact frequently to Mr.Seymour Mead and to my friends.

I am also deeply indebted to you from the fact that a little niece of mine was fed almost exclusively on your Calves' Feet Jelly for a period of three months, and who, when she refused to take other things, always took most willingly to your jellies.
Yours respectfully, W, ROBERTSON & Co.


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