[Cassell’s Vegetarian Cookery by A. G. Payne]@TWC D-Link bookCassell’s Vegetarian Cookery PREFACE 4/10
It never fails to set or jellify. 4.
Its extreme simpleness of preparation, only requiring to be melted by the addition of hot water, no flavouring or other matter being required. 5.
It will keep good for any time until made up, when it will keep good longer than other jellies. 6.
The largest quantity can be made in a few minutes. For persons suffering from dyspepsia or any other ailment, it will also be found to be a great boon, as it can be cut and eaten in the solidified state with great satisfaction.
On sea voyages and excursions of any kind it will be found invaluable. _BEWARE OF SPURIOUS IMITATIONS, and ask only for the_ WALTER ROBERTSON CHELSEA TABLE JELLY. ARTICLES OF MERIT ARE OFTEN PIRATED BY UNPRINCIPLED TRADERS. To be had of all GROCERS, STORES, and CONFECTIONERS. _CERTIFICATE OF ANALYSIS_. Sample of CHELSEA TABLE JELLY.
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