This has been fully endorsed by the unsolicited testimony of high-class British journals.
The article is put up in cardboard boxes, in quantities to make 1/2-pints, pints, and quarts of jelly, and the following are some of the flavours: Lemon, Orange, Vanilla, Calves' Feet, Noyeau, Raspberry, Punch, and Madeira.

It should not be confounded with the ordinary fruit Jelly, which is a totally different article, _this being a pure Calves' Feet jelly_, superseding the use of gelatine in packets for jelly purposes--this latter, as will easily be seen, being now a thing of the past.

On each box is printed a public analyst's report, also full directions for use.
_The following advantages are claimed over all other Calves Feet jellies_:-- 1.

It is less than one-third of the price of bottled jellies, and superior in quality.
2.

It never gets mildewed or corky.
3.