[Penelope’s Experiences in Scotland by Kate Douglas Wiggin]@TWC D-Link bookPenelope’s Experiences in Scotland CHAPTER XX 2/6
Stevenson, in writing of that dense black substance, inimical to life, called Scotch bun, says that the patriotism that leads a Scotsman to eat it will hardly desert him in any emergency.
Salemina thinks that the scone should be bracketed with the bun (in description, of course, never in the human stomach), and says that, as a matter of fact, 'th' unconquer'd Scot' of old was not only clad in a shirt of mail, but well fortified within when he went forth to warfare after a meal of oatmeal and scones.
She insists that the spear which would pierce the shirt of mail would be turned aside and blunted by the ordinary scone of commerce; but what signifies the opinion of a woman who eats sugar on her porridge? Considering the air of liberal hospitality that hangs about the castle tea-table, I wonder that our friends do not oftener avail themselves of its privileges and allow us to do so; but on all dark, foggy, or inclement days, or whenever they tire of the sands, everybody persists in taking tea at Bide-a-Wee Cottage. We buy our tea of the Pettybaw grocer, some of our cups are cracked, the teapot is of earthenware, Miss Grieve disapproves of all social tea-fuddles, and shows it plainly when she brings in the tray, and the room is so small that some of us overflow into the hall or the garden; it matters not; there is some fatal charm in our humble hospitality. At four o'clock one of us is obliged to be, like Sister Anne, on the housetop; and if company approaches, she must descend and speed to the plumber's for six pennyworth extra of cream.
In most well-ordered British households Miss Grieve would be requested to do this speeding, but both her mind and her body move too slowly for such domestic crises; and then, too, her temper has to be kept as unruffled as possible, so that she will cut the bread and butter thin.
This she generally does if she has not been 'fair doun-hadden wi' wark'; but the washing of her own spinster cup and plate, together with the incident sighs and groans, occupies her till so late an hour that she is not always dressed for callers. Willie and I were reading The Lady of the Lake the other day, in the back garden, surrounded by the verdant leafage of our own kale-yard. It is a pretty spot when the sun shines, a trifle domestic in its air, perhaps, but restful: Miss Grieve's dish-towels and aprons drying on the currant bushes, the cat playing with a mutton-bone or a fish-tail on the grass, and the little birds perching on the rims of our wash-boiler and water-buckets.
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