for a dozen and a half of "Shampane." This of course was not the sparkling beverage which in our times is the only contribution of Champagne to the wine markets of the world, for the _Ay Mousseux_ first appears in history at the beginning of the eighteenth century.

It was the red wine of Champagne, which so long contested the palm with the vintages of Burgundy.

St.Evremond, who with the Comte d'Olonne and the great _gourmets_ of the seventeenth century thought Champagne the best, as the Faculty of Paris also pronounced it the most wholesome of wines, doubtless introduced his own religion on the subject into England--but the entry in the Duke's Expense Book of 1668 is an interesting proof that the duel of the vintages was even then going as it finally went in favour of Burgundy.
While the Duke got his Champagne for 1s.2d.a bottle, he had to pay twenty shillings a dozen, or 1s.8d.a bottle, for five dozen of Burgundy.

He got his wines from Dublin, which then, as long before, was the most noted wine mart of Britain.

The English princes drew their best supplies thence in the time of Richard II.
From the castle we drove through the snow to the Cathedral of St.
Canice, a grand and simple Norman edifice of the twelfth century, now the Church of the Protestant bishop.