He describes the houses of the peasantry as constructed of stones put together without mortar; the roofs were of turf, a stiffened bull's-hide served for a door.

The food consisted of coarse vegetable products, such as peas, and even the bark of trees.

In some places they were unacquainted with bread.
Cabins of reeds plastered with mud, houses of wattled stakes, chimneyless peat-fires from which there was scarcely an escape for the smoke, dens of physical and moral pollution swarming with vermin, wisps of straw twisted round the limbs to keep off the cold, the ague-stricken peasant, with no help except shrine-cure! How was it possible that the population could increase?
Shall we, then, wonder that, in the famine of 1030, human flesh was cooked and sold; or that, in that of 1258, fifteen thousand persons died of hunger in London?
Shall we wonder that, in some of the invasions of the plague, the deaths were so frightfully numerous that the living could hardly bury the dead?
By that of 1348, which came from the East along the lines of commercial travel, and spread all over Europe, one-third of the population of France was destroyed.
Such was the condition of the peasantry, and of the common inhabitants of cities.

Not much better was that of the nobles.

William of Malmesbury, speaking of the degraded manners of the Anglo-Saxons, says: "Their nobles, devoted to gluttony and voluptuousness, never visited the church, but the matins and the mass were read over to them by a hurrying priest in their bedchambers, before they rose, themselves not listening.
The common people were a prey to the more powerful; their property was seized, their bodies dragged away to distant countries; their maidens were either thrown into a brothel, or sold for slaves.