[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link bookEveryday Foods in War Time CHAPTER VIII 41/77
Remove the cover and bake one hour more. Peanut Loaf (10) Chopped peanuts, 1 cup Bread crumbs, 2 cups Egg, 1 Milk, 1 cup Salt, 1-1/2 teaspoons Paprika, 1/4 teaspoon Melted fat, 1 tablespoon Mix dry ingredients, add beaten egg and milk.
Put into a greased pan, pour the melted fat on top, bake.
Turn on a hot platter and serve with sauce. Sauce for Loaf Hot water, 1 cup Beef cube, 1 Juice 1 lemon Fat, 2 tablespoons Flour, 2 tablespoons Salt, 1/2 teaspoon Paprika, 1/8 teaspoon Few grains nutmeg Melt fat, add flour with seasoning, add hot water in which beef cube has been dissolved.
Just before serving add lemon juice. This nut loaf with its accompanying sauce is a highly nutritious dish and is excellent for lunch or supper.
Serve no meat or potatoes with it. Peanut Butter Bean Loaf (10) Peanut butter, 1/2 cup Cooked beans, 1 cup Soft bread crumbs (toasted), 1 cup Milk, 1 cup Salt, 1 teaspoon Pepper, 1/2 teaspoon The beans should be soaked over night and cooked in fresh water until tender.
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