Salt, if necessary.
It is well to allow the crackers to soak in the milk while the potatoes are being cooked, then remove them, and finally add to the chowder just before serving.
Gevech (Roumanian Recipe) (9) Shredded cabbage, 1-1/4 cups Chopped onion, 1/4 cup Rice, 1/4 cup Diced potatoes, 3/4 cup 1/2 green pepper cut into strips Fish, 3/4 pound Canned tomato, 3/4 cup Water, 3 tablespoons Salt, 3/4 teaspoon Paprika, 1/4 teaspoon Pepper, 1/8 teaspoon Parboil cabbage, onion, rice, potatoes, and green pepper together in salted water for 20 minutes.Drain.Clean fish, cut into small pieces, and mix with parboiled vegetables, canned tomatoes, water, and seasonings.
Bake in a moderate oven for about 40 minutes.

Baste occasionally while cooking.

Serve with a garnish of sliced lemon.
Kidney Bean Stew (3) Kidney beans, 1 cup Onion, 1 small Rice, 2 tablespoons Canned tomatoes, 2 cups Fat or drippings, 2 tablespoons Flour, 2 tablespoons Salt and pepper to taste Soak beans over night in cold water to cover.

In the morning place beans over fire, adding water to cover if necessary.

Add onion, rice and tomatoes and cook slowly until beans are soft.