Drain, and add the potatoes to the fat.

Add the boiling water and cook until the potatoes are soft.

Then add corn and milk and heat to the boiling point.

Add the salt, pepper, sugar, and butter.

Serve immediately after adding butter.
Cottage Cheese and Nut Loaf (12) Cottage cheese, 1 cup Nut meats (use those locally grown), 1 cup Stale bread crumbs, 1 cup Juice of 1/2 lemon Salt, 1 teaspoon Pepper, 1/4 teaspoon Chopped onion, 2 tablespoons Oleomargarine, meat drippings or vegetable oils, 1 tablespoon Mix the cheese, ground nuts, crumbs, lemon juice, salt, and pepper.