Other left over meat may be added to corned beef, or used instead of corned beef.
Corn Meal Scrapple (3) Shin of beef, 2 pounds Salt, 1 teaspoon Onion, 1 medium Pepper, 1/8 teaspoon Cold water, 2 quarts Corn meal, 1 cup Cook onion thinly sliced in beef marrow or suet.

Add to water with meat and bone and cook until meat is tender.

Let cool, skim off fat, and remove bone.

To liquid remaining, add enough water to make one quart.

Add corn meal and salt and cook one hour.