Drop from a teaspoon on greased baking sheets or pans and bake in a moderate oven about 15 minutes.
Potato Drop Cookies (13) Hot mashed potatoes, 1-1/2 cups Sugar, 1-1/4 cups Beef or mutton fat, 1 cup Flour, 1-3/4 cups Baking powder, 2 teaspoons Cinnamon, 1 teaspoon Cloves, 1/2 teaspoon Nutmeg, 1/2 teaspoon Raisins, chopped, 1/2 cup Nuts, chopped, 1/4 cup Combine the ingredients in the order given and drop the mixture by spoonfuls on a slightly greased tin.

Bake the cookies in a moderate oven.
Spice Cake (9) Hardened vegetable fat, 3-1/2 tablespoons Sugar, 1/4 cup Egg, 1 Corn syrup, 1/4 cup Milk, 1/4 cup Flour, 1 cup (plus 1-1/2 tablespoons) Baking powder, 1-1/4 teaspoons Chopped citron, 2 tablespoons Raisins, cut in half, 1/2 cup Cinnamon, 3/4 teaspoon Clove, 1/4 teaspoon Nutmeg, 1/8 teaspoon Cream fat; add sugar gradually, syrup, egg well beaten; mix and sift dry ingredients; add alternately with milk to first mixture.

Add raisins (which have been rolled in a little of the flour), mixing them through the cake thoroughly.
Bake about 30 minutes in a moderate oven (about 380 deg.

F.).
JAMS AND SANDWICH FILLINGS Banana and Nut Paste for Sandwiches (11) Banana, 1 Shelled peanuts, 1/4 cup Mix the banana with the shelled peanuts, which have been crushed.

Salt to taste.