Cut in strips about three and a half by one inch.

Sprinkle with cocoanut and English walnuts cut in small pieces.
Bake about 10 minutes in a moderate oven.
Oatmeal Cookies (4) Egg, 1 Sugar, 1/4 cup Milk, 1/2 cup Water, 1/4 cup Flour, 2 cups Fine oatmeal, 1/2 cup Baking powder, 2 teaspoons Salt, 1 teaspoon Raisins, 1 cup Melted fat, 5 tablespoons Sift together the flour, baking powder, and salt.

Add the oatmeal.

Beat the egg add sugar, water, and milk, dry ingredients mixed together, raisins, and melted fat.

Drop from spoon on greased baking sheet and bake in moderate oven.
Oatmeal Macaroons (12) Fat, 1 tablespoon Corn syrup, 3/8 cup Sugar, 2 tablespoons Egg, 1 Almond extract if desired, 2 teaspoons Oatmeal, 1 1/2 cups Salt, 1/4 teaspoon Baking powder, 1/2 teaspoon Flour, 1-1/2 tablespoons Combine the melted fat and sugar and syrup, add the beaten egg and stir in the other ingredients.