Mix well.

Bake in small cup cake tins in a moderate oven for about 25 minutes.
Molasses Cookies (11) Flour, 2-3/4 cups Salt, 1 teaspoon Soda, 1 teaspoon Ginger, 1 tablespoon Molasses, 1 cup Hot water, 1 tablespoon Hardened vegetable fat, 1/4 cup Sift together the flour, salt, soda, and ginger.

Melt fat; add hot water and molasses; stir this liquid gradually into the dry ingredients.

Chill.
Roll on floured board to one-eighth inch thickness.Cut.Bake about 10 minutes in a moderate oven (360-380 deg.

F.).
Nut Molasses Bars (9) Oleomargarine, 1/4 cup Hardened vegetable fat, 1/4 cup Boiling water, 1/4 cup Brown sugar, 1/2 cup Molasses, 1/2 cup Soda, 1 teaspoon Flour, 3-2/3 cups Ginger, 1/3 teaspoon Cloves, 1/8 teaspoon Salt, 1 teaspoon Cocoanut, 1/2 cup English walnuts, 1/2 cup Pour boiling water over fat; add sugar and molasses; add flour, soda, spices, and salt sifted together.Chill.Roll one-eighth inch thick.