Cream the butter, add sugar, apple sauce, dry ingredients, and seeded raisins.

Bake in a moderate oven.
Buckwheat Cookies (8) Butterine, 1/2 cup Sugar, 1 cup Eggs, 2 Clove, 1/2 teaspoon Buckwheat, 1 3/4 cups Salt, 1/4 teaspoon Cinnamon, 1/2 teaspoon Beat the eggs, add the sugar and melted butter, and beat until thoroughly mixed.

Sift the buckwheat, spices, and salt together and add very slowly.
Mix well; roll on a floured board one-eighth to one-sixteenth inch thick.
Cut the cookies and bake on a greased baking sheet in a moderate oven about 10 minutes.
Honey Bran Cookies (5) Bran, 3 cups Sugar, 1/2 cup Soda, 1/4 to 1/2 teaspoon Cinnamon, 1/4 teaspoon Ginger, 1/4 teaspoon Honey, 1/2 cup Milk, 1/2 cup Melted butter, 1/2 cup Soft Honey Cake (5) Butter, 1/2 cup Honey, 1 cup Egg, 1 Sour milk, 1/2 cup Soda, 1 teaspoon Cinnamon, 1/2 teaspoon Ginger, 1/2 teaspoon Flour, 4 cups Rub the butter and honey together; add the egg well beaten, then the sour milk and the flour sifted with the soda and spices.

Bake in a shallow pan.
Molasses Cakes (4) Sugar, 1/2 cup Fat, 1/2 cup Molasses, 1 cup Ginger, 1 teaspoon Cinnamon, 1/2 teaspoon Egg, 1 Flour, 2 1/2 cups Soda, 2 teaspoons Hot water, 1 cup Salt, 1/2 teaspoon Sift together the salt, sugar, flour, soda, and spices.

Melt butter in hot water, add molasses, egg well beaten, and dry ingredients.