Place in well-greased muffin tins and bake in moderate oven 25 to 30 minutes.
Rye Rolls (9) Milk, 1 cup Water, 1 cup Fat, 3 tablespoons Sugar, 2 teaspoons Salt, 2 teaspoons Yeast cakes, 2 Water, 6 tablespoons Rye flour, 4 cups White flour, 4 cups Scald the milk with the salt, sugar, and fat.

Soften the yeast in the six tablespoonfuls of water.
Cool the milk by adding the rest of the water cold, stir in the yeast and flour, and knead.

Let rise until double in bulk.

Knead again and shape into rolls.

Let rise until very light and bake.
CAKE AND COOKIES Apple Sauce Cake (4) Sugar, 1 cup Butter, 2 tablespoons Apple sauce, 1 cup Flour, 2 cups Raisins, 2/3 cup Soda, 1 teaspoon Cinnamon, 1/2 teaspoon Cloves, 1/2 teaspoon Salt, 1/4 teaspoon Nutmeg, 1/4 teaspoon Sift together the soda, spices, salt, and flour.