Let rise until light and bake 50 minutes to one hour in a moderate oven.
_The rice should be boiled in a large quantity of boiling water_, in order to insure a dry rice.

At least eight or ten times as much water as rice should be used.
Eggless Rye Muffins (8) Rye flour, 2 cups Baking powder, 4 teaspoons Salt, 1/2 teaspoon Sugar, 4 teaspoons Milk, 1 cup Melted butter or other fat, 1 tablespoon Mix and sift the dry ingredients; add the milk and melted fat.

Mix quickly, do not beat.

Bake in greased muffin pans 20 minutes in a hot oven.
Rye Corn Meal Muffins (9) Corn meal, 1/2 cup Rye flour, 1 cup Baking powder, 3 teaspoons Sugar, 2 tablespoons Melted butter, 1 tablespoon Salt, 1 teaspoon Milk, 1/4 cup Egg, 1 Mix and sift dry ingredients, beat egg, add to it milk and molasses, then stir liquid mixture into dry ingredients.

Do not beat.