Cut in squares and serve.

Do not have batter too stiff.
Eggless Corn Muffins (8) Corn meal, 1 cup Pastry flour (sifted), 1/2 cup Sugar, 1/4 cup Melted butter, 2 tablespoons Salt, 1 teaspoon Baking powder, 2 teaspoons Milk, 1 cup Mix dry ingredients and add milk and melted butter.

Put in greased muffin pan and bake 30 minutes in a moderate oven.
Oat Bread (4) Boiling water, 2 cups Salt, 1/2 tablespoon 1/2 yeast cake, dissolved in 1/2 cup lukewarm water Rolled oats (dry), 1 cup Molasses, 1/2 cup Fat, 1 tablespoon Flour, 4-1/2 cups Add boiling water to the rolled oats, stir well and let stand for one hour.

Add molasses, salt, fat, dissolved yeast cake, and flour; let the dough rise to double its bulk, beat well, and turn into greased bread pans, let rise the second time, and bake about one hour in a moderate oven.
Oatmeal Muffins (8) Cooked oatmeal, 1 cup Flour, 1-1/2 cups Sugar, 2 tablespoons Baking powder, 4 teaspoons Salt, 1/2 teaspoon Milk, 1/2 cup Egg, 1 Melted butterine, 2 tablespoons Mix and sift flour, sugar, baking powder, and salt.

Add the egg well beaten and one-half the milk.