(The amount of corn meal may be reduced if one desires a loaf with the characteristics of wheat bread.) Corn Meal and Rye Bread (9) Lukewarm water, 2 cups Yeast, 1 cake Salt, 1/2 tablespoon Molasses, 1/2 cup Rye flour, 1 cup Corn meal, 1 cup Flour, 3 cups Soften yeast cake in water, add remaining ingredients, and mix thoroughly.
Let rise, shape, let rise again and bake.
Sour Milk Corn Bread (8) Corn meal, 1 pint Soda, 3/4 teaspoon Baking powder, 1/4 teaspoon Sour milk, 1 pint Salt, 1/2 teaspoon Egg, 1 Lard (melted), 1 1/2 tablespoons Slightly beat the egg, add milk, salt, and soda.

Stir in the meal.

Beat well.

Add melted lard and baking powder.

Bake in hot greased pan.