[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link book
Everyday Foods in War Time

CHAPTER VIII
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The numbers following the titles of the recipes correspond with the numbers of the publications in this list.
1.

Canned Salmon: Cheaper than Meats and Why, U.S.Department of Commerce, Bureau of Fisheries, Economic Circular No.

11 2.

Cheese and its Economical Use in the Home, U.S.Department of Agriculture, Farmers' Bulletin No.

487 3.


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