[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link book
Everyday Foods in War Time

CHAPTER VIII
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If one does not like corn, it is hard to substitute corn bread for wheat bread.

But one might as well open one's mind to the fact that the only way to put off the day when there will be no white bread to eat is to begin eating cornmeal now.
Most of us want to eat our cake and keep it too--to enjoy our food and not pay for our pleasure; to do our duty towards our country and not feel any personal inconvenience.

But the magic table of the fairy tale is not for a nation at war; food is not going to come at the pressing of a button during this conflict.

If we are to escape bankruptcy and win the war we must eat to be nourished and not to be entertained.
APPENDIX SOME WAR TIME RECIPES The following recipes illustrate some of the practical applications of the principles discussed in the foregoing pages.

They have been selected from various publications, a list of which is given below.


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