[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link bookEveryday Foods in War Time CHAPTER VII 5/10
The latter furnish nothing but fuel, and if used too freely not only disturb digestion but tend to crowd out foods which yield mineral salts.
Molasses is quite rich in calcium, one tablespoonful yielding as much as five ounces of milk, and is for this reason a better sweet for growing children than ordinary sugar or corn syrup when the amount of milk which they can have is limited, or when fruits and vegetables are hard to get.
Molasses ginger snaps make, therefore, an excellent sweet for children, much better than candy, but of course to be eaten only at meal time. The aim of good home cooking should be to please the family with what they ought to eat.
The chef in a big hotel may have to prove the superiority of his art over that of a rival chef, and vie with him in novelty and elaboration, but the home cooking may be ever so simple provided the result is a happy, well-nourished family.
A chocolate layer cake that takes two hours out of a day is no more nourishing than the same materials served as poached eggs, bread and butter, and a cup of chocolate.
<<Back Index Next>> D-Link book Top TWC mobile books
|