[Everyday Foods in War Time by Mary Swartz Rose]@TWC D-Link book
Everyday Foods in War Time

CHAPTER V
9/10

The clear acid flavor of the canned vegetable lightens ugly heaviness and adds tonic gratifications for the lack of which men have let each other's blood." As already remarked, those who have plenty of highly flavored meat are apt to be satisfied by it or to demand stronger flavors (coffee, catsup, pickles, and tobacco) than those found in fruits and vegetables.

They are also apt to spend so much money on meat that they have none left to buy what seem to them unimportant items in the diet, and to have a much less wholesome diet than they might have for the same money.

Studies of expenditures in many families show that a good rule to insure a well balanced diet is to spend no more money for meat than one does for fruit and vegetables.

Also, it is well to remember that vegetables are usually cheaper than fruits and that dried ones may largely take the place of canned or fresh ones.

For wholesome and economical living, have fruit of some kind at least once a day and make the main dish of one meal a vegetable dish whenever possible.


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