8/8 These are not so easy to cook and serve as the potato and are not likely to supplant it when it is plentiful. It might be worth while, however, to substitute these for potatoes rather often. The latter will be appreciated all the more if not served every day in the week, or at least not more than once a day. We might extend the fashion of baked beans and brown bread to roast pork with rice, ham with baked bananas, roast beef with hominy, and broiled steak with macaroni. Why not? |