6/13 They live, as it were, from hand to mouth. Anyone accustomed to eating meat will have an unsatisfied feeling at first after a meal without meat. The same is true of other highly flavored foods. It is well for the cook to bear this in mind and serve a few rather highly seasoned dishes when there is no meat on the bill of fare. A very sweet dessert will often satisfy this peculiar sensation, and it can be allayed, at least in part, by the drinking of water some little time after the meal. |