[Ice-Caves of France and Switzerland by George Forrest Browne]@TWC D-Link bookIce-Caves of France and Switzerland CHAPTER XV 2/27
In the Dog-days, the frost is so intense that a small icicle becomes in one day a huge mass of ice; but a cool day promptly brings a thaw, and the cave is looked upon as a barometer, not merely feeling, but also presaging, the changes of weather.
The people of the neighbourhood, when employed in field-work, arrange their labour so that the mid-day meal may be taken near the cave, when they either ice the water they have brought with them, or drink the melted ice, which they consider very good for the stomach.
It had been calculated that 600 weekly carts would not be sufficient to keep the cavern free from ice.
The ground above the cave is peculiarly rich in grass. In explanation of these phenomena, Bell threw out the following suggestions, which need no comment.
The earth being of itself cold and damp, the external heat of the atmosphere, by partially penetrating into the ground, drives in this native cold to the inner parts of the earth, and makes the cold there more dense.
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