[Ice-Caves of France and Switzerland by George Forrest Browne]@TWC D-Link bookIce-Caves of France and Switzerland CHAPTER XIV 10/38
But, alas! notwithstanding the righteous indignation with which the landlady met my request that the omelette might not be all fat, the manipulation of the eggs eventuated in a dish even more impracticable than the soup, flooded with unmentionable grease, and so at last the cold mutton became a necessity. To show how hunger may work upon the feelings, I may say that, in spite of the marks of the feet of mice in the cold gravy which remained on the dish, I forced myself to cut off a wedge, and, after removing a thick layer of meat on the exposed sides, essayed to eat the heart of the wedge.
The sheep and its progenitors had been fed on garlic from all time, and the mutton had been boiled in a decoction of that noxious herb; and this dish was in its turn rejected like the others.
There was nothing for it but salad, and bread, and wine; but when the salad appeared, after a long time had been spent in the kitchen in saturating the withered greens with oil and vitriolic vinegar, there, perched on the top like one of those animals which sometimes spoil one's enjoyment of a strawberry-bed, was a huge onion, with numerous satellites peeping out from under the leaves.
About this time, a short diversion was caused by the reappearance of one of the large hounds, whose mind was not at ease as to the completeness of the previous elimination of the cats from the _salle-a-manger;_ and the diabolical noise and scuffle which ensued upon his investigation of a dark corner, showed that his doubts had been well grounded.
Then I discovered that there was no butter to be had, and no milk; and when coffee was mentioned, a pan was brought out for making that beverage, which a bullet-maker with any regard for appearances would have declined to use for melting his lead in.
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