As the winter came on, the crops were beaten down by the storms, soaked with rain, and trodden upon by herds of animals.
Next summer the prostrate straw of the preceding year was concealed by the young green wheat and barley that sprang up from the grain sown by dropping from the ears, and by quantities of docks, thistles, oxeye daisies, and similar plants.

This matted mass grew up through the bleached straw.

Charlock, too, hid the rotting roots in the fields under a blaze of yellow flower.

The young spring meadow-grass could scarcely push its way up through the long dead grass and bennets of the year previous, but docks and thistles, sorrel, wild carrots, and nettles, found no such difficulty.
Footpaths were concealed by the second year, but roads could be traced, though as green as the sward, and were still the best for walking, because the tangled wheat and weeds, and, in the meadows, the long grass, caught the feet of those who tried to pass through.

Year by year the original crops of wheat, barley, oats, and beans asserted their presence by shooting up, but in gradually diminished force, as nettles and coarser plants, such as the wild parsnips, spread out into the fields from the ditches and choked them.
Aquatic grasses from the furrows and water-carriers extended in the meadows, and, with the rushes, helped to destroy or take the place of the former sweet herbage.