[Ceylon; an Account of the Island Physical, Historical, and by James Emerson Tennent]@TWC D-Link book
Ceylon; an Account of the Island Physical, Historical, and

CHAPTER I
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1848.] The chief ornaments of these neglected sheets of water are the large red and white Lotus[1], whose flowers may be seen from a great distance reposing on their broad green leaves.

In China and some parts of India the black seeds of these plants, which are not unlike little acorns in shape, are served at table in place of almonds, which they are said to resemble, but with a superior delicacy of flavour.

At some of the tanks where the lotus grows in profusion in Ceylon, I tasted the seeds enclosed in the torus of the flowers, and found them white and delicately-flavoured, not unlike the small kernel of the pine cone of the Apennines.

This red lotus of the island appears to be the one that Herodotus describes as abounding in the Nile in his time, but which is now extinct; with a flower resembling a rose, and a fruit in shape like a wasp's nest, and containing seeds of the size of an olive stone, and of an agreeable flavour.[2] But it has clearly no identity with those which he describes as the food of the Lotophagi of Africa, of the size of the mastic[3], sweet as a date, and capable of being made into wine.
[Footnote 1: Nelumbium speciosum.] [Footnote 2: Herodotus, b.ii.s.

92.] [Footnote 3: The words are "[Greek: Esti megathos hoson te tes schinou]" (Herod.b.iv.s.


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