[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link bookMary at the Farm and Book of Recipes Compiled during Her Visit CHAPTER VI 10/17
It is true, I'll admit, Aunt Sarah, housekeeping and especially home-making are the great duties of every woman, and to provide the most wholesome, nourishing food possible for the family is the duty of every mother, as the health, comfort and happiness of the family depend so largely on the _common sense_ (only another name for efficiency) and skill of the homemaker, and the wise care and though she expends on the preparation of wholesome, nutritious food in the home, either the work of her own hands or prepared under her direction.
You can _not_ look after these duties without getting _outside_ of your home, especially when you live like Emily, in a town where the conditions are so different from living as you do on a farm in the country.
Milk, bread and water are no longer controlled by the woman in her home, living in cities and towns; and just because women want to look out for their families they should have a voice in the larger problems of municipal housekeeping.
To return to Emily, she did not bake her own bread, as you do, neither did she keep a cow, but bought milk and bread to feed the children.
Wasn't it her duty to leave the home and see where these products were produced, and if they were sanitary? And, knowing the problem outside the home would so materially affect the health, and perhaps lives, of her children, she felt it her distinctive duty to keep house in a larger sense.
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